Subject: Webinar on Impact of Food Miles on Sustainability
View this email in a browser | Update your information | ||
![]() |
||
![]() |
||
Local food is one of today's hottest food trends. But, when your patients and clients want to "eat local," what impact are they actually having on sustainability? In this entertaining and unique webinar, Sharon Palmer, RDN, explores the science and data on how far food is traveling today to get to the plate. In doing so, she will explain how food travel affects consumers’ carbon footprint and sustainability of the food system. RDs will be provided with surprising revelations about the food system, together with bottom line advice to give to patients and clients who express interest in making a difference with their forks. Learning Objectives After completing this continuing education course, nutrition professionals should be able to:
|
||
|
||
|
||
About Our Presenter
Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps & 125 Delicious Recipes (The Experiment, 2014) Let this guide-slash-cookbook lead you to a delicious, wholesome plant-based eating style for life. The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Healthy, Beginning Today (The Experiment, 2012). Sharon calls this book "the Bible" of plant-based eating, as it includes everything you need to know about unleashing the power of whole plant foods, no matter what you're eating style. |
||
Disclosures Sharon Palmer reports the following relevant disclosures: she provides consultant services for a select group of organizations, including Tomato Products Wellness Council and Oldways. The presenter has certified that no conflict of interest exists for this program. View our disclosure policy. |