Subject: Tomorrow's Rescheduled Veganism Webinar

Today's Dietitian CE Learning Library
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Rescheduled Webinar Presentation - Veganism: Plant-based Diets and Eating Disorders - Presented by Alexandra Caspero MA, RD, CLT, RYT, on Wednesday, August 30, 2017, from 2-3 PM EDT - Earn 1 CEU
On Wednesday, August 30, 2017, from 2-3 PM EDT, Alexandra Caspero MA, RD, CLT, RYT, will touch on various diets of restriction and how they overlap with eating disorder recovery as well as provide tools for dietitians working with these special populations.

Learning Objectives
After completing this continuing education course, nutrition professionals should be able to:
  1. Define the various diets under a vegetarian umbrella (vegan, raw, plant-based, semi-vegetarian, lacto-ovo vegetarian, flexitarian).
  2. Identify three reasons one might choose these diet patterns.
  3. List three nutrients of concern in a plant-based diet.
  4. Discuss three ways to work with plant-based eating disorder clients.
Price: $19.99
1 CEU		 Suggested CDR Learning Needs Codes: 4110, 5200, 6020, 6060
Performance Indicators: 8.2.1, 8.2.3, 8.3.6, 9.6.6
Level: 2
Register Now
About Our Presenter
Alexandra Caspero MA, RD, CLT, RYT, is owner of Delish Knowledge and author of Fresh Italian Cooking for the New Generation. As a consultant and spokesperson, she works with like-minded companies to develop nutrition communication strategies, corporate wellness programs and recipes. Her award-winning blog, Delish Knowledge, focuses on making whole-food eating deliciously simple.

Additionally, she is the co-author of Joyful Eating, Nourished Life, which helps others discover a happier, healthier relationship with food and their bodies. Alex has spent the last decade working with eating disorder clients, both in private practice and in formal treatment centers.
Disclosures
Alexandra Caspero MA, RD, CLT, RYT, has no relevant disclosures to report. She has certified that no conflict of interest exists for this program. View our disclosure policy.

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