Subject: Part 1 of plant based webinar series Jan. 15

Today's Dietitian CE Learning Library
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Part 1 of an Exclusive Webinar Series: Primed to Thrive: Guidelines For a Plant-Based Pregnancy | Presented by Alexandra Caspero, MA, RD, CLT, RYT | Wednesday, January 15, 2020, from 2–3 PM EST | Earn 1 CEU
The benefits of a plant-rich diet are well established and increasingly people are choosing plant-based eating patterns. These diets are not only safe but research shows they are likely beneficial for pregnant women and their growing babies. Mothers and babies have specific needs, however, that must be met in order to ensure a successful pregnancy and thriving newborn.

On January 15, 2020, from 2–3 PM EST, in part one of this two-part webinar series, Alexandra Caspero, MA, RD, CLT, RYT, will teach dietitians about nutrients of concern for a plant-based pregnancy, and how to optimize such diets to meet the needs of mothers and their babies. Alex will cover dietary interventions for common pregnancy-related symptoms and simple strategies for increasing plant-based foods in a pregnancy diet.

Learning Objectives
1. Understand and describe 3 benefits of a plant-based diet for pregnant women and their babies.
2. Identify 5 nutrients of concern for pregnant women.
3. Detail 5 ways to include and enhance nutrients of concern in a plant-based diet.
4. Describe strategies for easing pregnancy-related symptoms with plant-based foods.
Price: $19.99
Suggested CDR Learning Needs Codes: 2090, 4130, 5310, 8100
Performance Indicators: 8.1.4, 8.3.6, 10.4.4, 13.2.3
Level: 2
Register Now
About Our Presenter
Alexandra Caspero MA, RD, CLT, RYT, is owner of Delish Knowledge and author of Fresh Italian Cooking for the New Generation. As a dietary consultant and spokesperson, she works with like-minded companies to develop nutrition communication strategies, corporate wellness programs, food photography, videography and recipes. Her award-winning blog, Delish Knowledge, focuses on making whole-food, vegetarian eating deliciously simple. Alex’s work has also appeared in numerous national publications including Women's Health, Forbes, Washington Post and Food Network. Additionally, she is the co-author of Joyful Eating, Nourished Life, which helps others discover a happier, healthier relationship with food and their body.
Alexandra Caspero MA, RD, CLT, RYT, has no disclosures to report and certifies that no conflict of interest exists for this program. View our disclosure policy.