Subject: FREE WEBINAR- Dairy DYK: Your Top Questions Answered

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This activity is hosted and accredited by National Dairy Council and registration will take place on its website.
Complimentary Webinar | December 12th | 12:00-1:00PM CDT
Dairy Dyk: Your Questions Answered
The intersection of nutrition and sustainability is a newer science with much remaining to be discovered. Over the past year, the Dairy Nourishes Life webinar series has addressed several pressing topics and more questions have been raised than could be addressed in an hour. Our last webinar of 2019 will address the top questions we have received from webinar participants. Key topics will include:
  • Different types of cow’s milk in the dairy case (e.g., organic, grass-fed, ultra-filtered, whole, 2%, 1% and fat-free)
  • Cow care (including antibiotic use)
  • Lactose intolerance and milk allergy
  • Hormones, dairy farming and human health
  • The dairy community’s commitment to environmental sustainability

Date: Thursday, December 12th
Time: 12:00-1:00 pm CDT

Abigail Andrew Copenhaver
Abigail Andrew Copenhaver,

Owner and Founder
Farmstead Nutrition and
Consulting, LLC
Amy Boileau
Amy Boileau,

Vice President, Regulatory Affairs
National Dairy Council
Moises Torres-Gonzalez
Moises Torres-Gonzalez,

Director, Nutrition Research
National Dairy Council
This webinar has been approved for:
  • 1.0 CPEU per the Commission on Dietetic Registration (CDR)
  • 0.1 CEU or 1 contact hour per the National Strength and Conditioning Association (NSCA)
  • 1.0 CEC per the American College of Sports Medicine (ACSM)
Credit pending with:
  • American Academy of Family Physicians (AAFP)