Subject: YOU'RE INVITED: Learn About Allulose, the Innovative Sweetening Ingredient That's Making Headlines

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You're Invited
Learn About Allulose, the Innovative Sweetening Ingredient That's Making Headlines
The U.S. Food and Drug Administration (FDA) recently made an important decision to exclude allulose from the total and added sugars of the Nutrition Facts Panel for labeling. Join us for an evening reception hosted by Tate & Lyle to learn more about their rare sugar, DOLCIA PRIMA® Allulose, and the role it plays in the diet.

Monday, May 20, at 7:45 PM, at the Talking Stick Resort
Presented by Lisa Spence, PhD, RD, and Rosanne Rust, MS, RDN, LDN

As an attendee, you will:
  • Learn about the science behind and application of allulose
  • Network with like-minded nutrition experts, and leave inspired with new health and wellness solutions
  • Enjoy good company, beverages and light bites
When
Monday, May 20 at 7:45 PM; Activities begin promptly at 8:00 PM
*Immediately following the exhibit hall reception.

Where
Talking Stick Resort, Road Runner ABC

RSVP
Please RSVP to secure your spot as soon as possible. Space is limited.

RSVP NOW
About Tate & Lyle
Tate & Lyle is a global provider of innovative ingredients such as low- and no-calorie sweeteners and specialty fibers that can be incorporated into great-tasting foods and beverages to help consumers meet their nutrition, health, and wellness needs.