Subject: Today’s Dietitian Spring Symposium Attendee Insider

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2020 Today's Dietitian Spring Symposium
Less Than 1 Month Until the Start of Our Event!

As the 2020 Today's Dietitian Virtual Spring Symposium quickly approaches, we have some additional information to share. One of the unique features of this year’s conference format will be the Virtual Exhibit Hall. Once again, we have an impressive list of sponsors who are looking forward to equipping you with information on a host of products and resources to help you and your clients.

A Tasty Offer for Visiting with our Sponsors
As if the valuable information that will be shared is not enough, we are including some additional incentive in the form of Prize Drawings just for spending some time with our sponsors. The Grand Prize will be $1,000, with additional drawings for one 2021 Spring Symposium registration including 3 hotel nights, and more prize announcements to come.

Virtual = Up to 24 CEUs Can Be Earned
This year’s new virtual format provides the opportunity to earn up to 24 CEUs. With less than one month until the start, our expert presenters are ready to provide a continuing education program like no other. As an added bonus, you have a full year to access the sessions in order to complete and claim your credits!

Event Schedule & Presenters
The full event schedule, including all sessions and presenters, is posted on the show website at

In addition, all the session abstracts are available by clicking on the presenter profiles. So, start planning your schedule now!

Social Media

Please start using our 2020 Virtual Symposium hashtag #TDVirtualSymposium in your posts and tweets leading up to and during the event. Our meeting hashtags have regularly trended #1 on Twitter, so we're asking you to help keep that streak alive and let everyone know how much you are enjoying the program! Also, please tag Today's Dietitian on all of your Facebook, Twitter, and Instagram posts over the course of the event!

Thanks to our 2020 sponsors for their support of continuing education in nutrition and dietetics.