Subject: Panel Discussion - Dietitians on the Frontlines of COVID-19

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Dietitians on the Frontlines of COVID-19 | Wednesday, April 29, 2020, 1–2 PM EDT
Join in this interactive panel discussion as we share strategies to address key issues facing nutrition professionals during the coronavirus era. The panel will engage in an interactive Q&A session with the audience to address challenges and potential solutions in the areas of clinical care, private practice, media and communications.
Moderator
Sharon Palmer, MSFS, RDN

Panelists
Chris Vogliano,
MS, RD
Bonnie Taub Dix,
MA, RDN, CDN
Carolyn O'Neil,
MS, RDN
Ginger Hultin,
MS, RDN, CSO
Stacy Kennedy,
MPH, RD, CSO, LDN

JOIN THE DISCUSSION