Subject: Materials for today's webinar on preventing food allergies

Today's Dietitian CE Learning Library
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Thank You For Registering! The Keys to Preventing Food Allergies | Presented by Sherry Coleman Collins, MS, RDN, LD | Thursday, November 14, 2019, from 2–3 PM EST | Earn 1 CEU
The Keys to Preventing Food Allergies will be presented Thursday, November 14, 2019, from 2–3 PM EST, by Sherry Coleman Collins, MS, RDN, LD.

To join the webinar, go to:
https://goto.webcasts.com/starthere.jsp?ei=1260107&tp_key=21da1c887c


Please download the pre-event materials prior to the program start for further instructions, as well as a copy of the presentation slideshow for note-taking purposes.


Click Here to Join the Webinar

If you are unable to attend, we will be posting a recorded version of the webinar as soon as possible on CE.TodaysDietitian.com.

Call 877-925-2355 or email ce@gvpub.com if you have questions or need assistance.