Subject: Materials for today's webinar on digestive disorders

Today's Dietitian CE Learning Library
View this email in a browser   |   Update your email preferences
Thank You For Registering! Changing the Conversation: Culinary Techniques To Meet The Needs Of A Client's Diagnosis Without Sacrificing Flavor For Digestive Disorders | Part 2 of a 4-Part Series | Presented by Chef/RDs Abbie Gellman & Julie Harrington | Tuesday, June 18, 2019, from 2–3 PM EDT | Earn 1 CEU Free | Sponsored by The Egg Nutrition Center
"Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Digestive Disorders," will be presented Tuesday, June 18, 2019, from 2–3 PM EDT, by Chef/RDs Abbie Gellman and Julie Harrington.

To join the webinar, go to https://goto.webcasts.com/starthere.jsp?ei=1249217
Please download the pre-event materials prior to the program start for further instructions as well as a copy of the presentation slideshow for note-taking purposes.

     • Download the pre-event materials
     • Download the presentation slideshow (note-taking)
     • Download the references
     • Download the recipes


Click Here to Join the Webinar

If you are unable to attend, we will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals.

Call 877-925-2355 or email ce@gvpub.com Monday through Friday from 9 AM to 5 PM EDT with any questions in regards to this webinar.
This complimentary 1 CEU webinar is brought to you with support from Egg Nutrition Center.