Subject: Materials for today's webinar on culinary techniques for cancer and renal disease

Today's Dietitian CE Learning Library
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Thank You For Registering! Changing the Conversation: Culinary Techniques To Meet The Needs Of A Client's Diagnosis Without Sacrificing Flavor For Cancer and Renal Disease | Part 4 of a 4-Part Series | Presented by Chef/RDs Abbie Gellman & Julie Harrington | Thursday, December 12, 2019, from 2–3 PM EST | Earn 1 CEU Free | Sponsored by The Egg Nutrition Center
Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis without Sacrificing Flavor for Cancer and Renal Disease, will be presented on Thursday, December 12, 2019, from 2–3 PM EST, by Chefs Abbie Gellman, MS, RD, CDN, and Julie Harrington, RD.

To join the webinar, go to:
https://goto.webcasts.com/starthere.jsp?ei=1268851&tp_key=f42e3b7906


Please download the pre-event materials prior to the program start for further instructions, as well as a copy of the presentation slideshow for note-taking purposes.


Click Here to Join the Webinar

If you are unable to attend, we will be posting a free recorded version of the webinar as soon as possible on CE.TodaysDietitian.com. You will also be able to view and share the presentation via our YouTube channel once it’s posted.

Call 877-925-2355 or email ce@gvpub.com if you have questions or need assistance.
This complimentary 1-CEU webinar is brought to you with support from Egg Nutrition Center.