Subject: Materials for Today's Webinar on Plant-Based Menus in Healthcare Settings

Today's Dietitian CE Learning Library
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Thank You For Registering! | Putting Plant-Based Menus into Practice in Healthcare Settings | Presented by Sharon Palmer, MSFS, RDN, and an Expert Panel of Speakers | Thursday, November 12, 2020, 2–3:30 PM EST | Earn 1.5 CEUs for Only $9.99
Putting Plant-Based Menus into Practice in Healthcare Settings will be presented Thursday, November 12, 2020, from 2-3:30 PM EST, by Sharon Palmer, MSFS, RDN, and an expert panel of speakers.

To join the webinar, go to https://goto.webcasts.com/starthere.jsp?ei=1392169

Please download the pre-event materials prior to the program start for further instructions as well as a copy of the presentation slideshow for note-taking purposes.

     • Download the pre-event materials
     • Download the presentation slideshow
     • Download the presentation references


Click Here to Join the Webinar

If you are unable to attend, we will be posting a recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals.

Call 877-925-2355 or email ce@gvpub.com Monday through Friday from 9 AM to 5 PM EST with any questions in regards to this webinar.