Subject: Last chance for tomorrow's webinar on eating beyond the headlines
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On Wednesday, March 7, 2018, at 2 pm ET, Neva Cochran, MS, RDN, LD, FAND, will examine some of the current popular nutrition topics in the news and the real scientific facts behind them. Learning Objectives After completing this continuing education course, nutrition professionals should be able to:
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Neva Cochran, MS, RDN, LD, FAND, is a nutrition communications consultant in Dallas, Texas. She serves as a consultant to a variety of food and nutrition organizations, and is a frequent speaker at district, state and national conferences. An active member of the Academy, she has served as President of both the Dallas and Texas Academies, as a national media spokesperson, a member of the House of Delegates and Chair of the Academy Foundation. She was a 2012 recipient of the Academy’s Medallion Award and the 2016 recipient of the Texas Academy’s Outstanding Preceptor Award. Neva received her Bachelor of Science in Nutrition and Dietetics from the University of Oklahoma and her Master of Science in Nutrition from Texas Woman’s University and completed her dietetic internship at Texas Health Resources Presbyterian Hospital of Dallas. About Our Sponsor
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Disclosures Neva Cochran, MS, RDN, LD, FAND, reports the following relevant disclosures: She is a Member of Monsanto’s LEAD Network, is a consultant to Calorie Control Council, is a Member of the Speakers Bureau for National Cattlemen’s Beef Association, and has served as a Health Professional Advisor to Egg Nutrition Center. She has certified that no conflict of interest exists for this program. View our disclosure policy. |