Subject: Exclusive Spring Symposium Networking Opportunity
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Meet best-selling author and celebrity chef James Briscione along with co-author Brook Parkhurst, for an exclusive tasting and book signing event! Serving light hors d'oeuvres and cocktails, attendees will get to learn the secrets and the science behind how the flavor matrix works with delightful tastings featuring Pomegranate Juice and Pistachios. Culinary-curious dietitians who want to learn creative ways to make healthy food taste great will not want to miss this. | |
This is by invitation only with limited availability. Reserve your complimentary book and register now!
This event has limited capacity. If your registration is accepted, you will receive confirmation via email prior to Wednesday, May 1st. |
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