Subject: Credit claiming for today's webinar on culinary techniques

Today's Dietitian CE Learning Library
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Thank You For Attending! Changing the Conversation: Culinary Techniques To Meet The Needs Of A Client's Diagnosis Without Sacrificing Flavor For the Aging Population | Part 3 of a 4-Part Series | Presented by Chef/RDs Abbie Gellman & Julie Harrington | Thursday, September 19, 2019, from 2–3 PM EDT | Earn 1 CEU Free | Sponsored by The Egg Nutrition Center
Thank you for attending our webinar Culinary Techniques to Meet the Needs of A Client's Diagnosis Without Sacrificing Flavor for the Aging Population, presented by Chef/RDs Julie Harrington and Abbie Gellman, on Thursday, September 19, 2019, from 2–3 PM EDT.

Handouts
Presentation slides and resources from this webinar will be available for download when you access the evaluation to obtain your certificate.

Credit Claiming
You must complete a brief evaluation within one year of the live program (before September 18, 2020) to claim your CE credit and download your certificate.
Follow these instructions to download your CE certificate:
1. Log on to CE.TodaysDietitian.com, go to “My Courses” and click on the webinar title.
2. Click “Take Course” on the webinar description page.
3. Select “Start/Resume Course” on the webinar description page.
4. Complete and submit the Evaluation.
5. Download and print your certificate.
Recorded Version
We will be posting a recorded version of the webinar as soon as possible on CE.TodaysDietitian.com to make all the great information presented and the continuing education credit available to all professionals.

Call 877-925-2355 or email ce@gvpub.com if you have questions or need assistance.
This complimentary 1-CEU webinar is brought to you with support from Egg Nutrition Center.