Subject: Continuing education opportunities for nutrition professionals

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Symposium Central
May 21-24, 2017 • Astor Crowne Plaza • New Orleans, LA

If informative sessions, first-class presenters, networking with fellow professionals, and the friendly atmosphere of New Orleans appeal to you, then plan to join us at our 4th annual Spring Symposium, May 21-24 at the Astor Crowne Plaza, in the heart of the renowned French Quarter.

In addition to delivering top-quality continuing education sessions led by engaging presenters, and networking opportunities like no other event, our 2017 event’s prime location will put you steps away from all of the culinary, cultural, and entertainment experiences of The Big Easy.

For a limited time only, registration is only $199!
This will be the lowest rate offered and is half off the regular registration price.

Click Here to Register
Recently Posted
July CPE Monthly: Motivational Interviewing—Learn About MI’s Place in Nutrition Counseling and Essential Tools for Enhancing Client Motivation
This continuing education course provides an overview of MI in nutrition counseling, offering readers essential tools for enhancing client motivation.
Recorded Webinars
The Happy Healthy Kitchen: Creating Delicious Meals to Support Dietary Advice
Presented by Carolyn O’Neil, MS, RDN, LD, this complimentary 1-credit webinar reviews research on the most common shortfall nutrients and matches them with practical meal pattern ideas to help fill in the gaps. In line with the 2015 US Dietary Guidelines, recipe ideas to help decrease consumption of salt, saturated fat and added sugars are also addressed.

Milk Protein and Human Health: A1 versus A2 Beta-Casein
Presented by Dr. Joanna McMillian and Professor Karen Dwyer, this complimentary 1-credit webinar discusses a growing body of research supports the notion that some people digest milk proteins differently, and that for these people, A1 beta-casein may be the cause of post-dairy digestive discomfort.

Sleep Webinar Series
Purchase both Part 1 and Part 2 of this webinar series for only $49.99* with coupon code SLEEPX2. Both parts must be in your shopping cart in order to apply the coupon. *CE Club members can purchase both parts for just $39.98 - no coupon required!

Part 1: Sleep: Cycles, Rhythms, Health, and Weight
Part 2: Out of Sync Sleep: Chronotype, Jet Lag, Seasonality Disorders, and Shiftwork
Upcoming Webinar
Working with Plant-Based Athletes: Everything You Need to Know, From the Relevant Science to the Popular Foods
Presented by Matthew Ruscigno, MPH, RD, on August 3, 2016, 2-3:30 pm EDT

'Plant-based athlete' may seem like an anomaly, but interest is growing in this niche as more athletes move away from consuming animal foods. This continuing education webinar will look at the supporting science and the practical applications for working with athletes who want to add more plant foods to their training regimen. Protein adequacy, iron status, caloric needs, and antioxidants will be discussed; as will actual foods and meals. Current research will be reviewed, as well as the practical application of that research via case study.

Click Here to Register »