Subject: Continuing Education Opportunities  |   View this email in a browser
Spring Symposium
Announcing the Presenter Lineup!

Join us for the Today's Dietitian 6th annual continuing education and networking event for dietitians and nutrition professionals in Scottsdale, Arizona, May 19–22, 2019, at the Talking Stick Resort.
We are happy to announce our incredible lineup of presenters, which include:

Toby Amidor, MS, RD, CDN
Jill Castle, MS, RDN
Sherry Coleman Collins, MS, RDN, LD
Karen Collins, MS, RDN, CDN, FAND
Connie Diekman, MEd, RD, CSSD, LD, FADA, FAND
Michelle Dudash, RDN, Chef
Jo Ann Hattner, MPH, RDN
Stacy Kennedy, MPH, RD, CSO, LDN
Jessica Jones, MS, RDN, CDE
Wendy Lopez, MS, RDN, CDE
Christine McCullum-Gomez, PhD, RDN, LD
Regan Miller-Jones, RDN
Janice Newell Bissex, MS, RDN
Jim Painter, PhD, RDN
Jeanne Petrucci, MS, RDN
Julie Harrington, RD, Chef
Angel Planells, MS, RDN, CD, FAND
Michele Redmond, MS, RDN, Chef
Lisa Roberson, RDN, LD
Anna Rosales, RD
Christine Rosenbloom, PhD, RDN, CSSD, FAND
Navindra Seeram, PhD
Jessica Setnick, MS, RD, CEDRD
Angie Tagtow, MS, RD, LD
Bonnie Taub-Dix, MA, RDN, CDN
Hope Warshaw, MMSc, RD, CDE, BC-ADM, FAADE
Dana Angelo White, MS, RD, ATC
Jim White, RDN, ACSM EX-P

Unlike other events designed for dietitians, our Symposium offers a unique level of engagement and meaningful interaction between attendees, presenters and sponsors — not to mention the opportunity to earn 15 CEUs or more while enjoying the amenities at one of Scottsdale's top entertainment destinations. We have many informational and exciting events planned, so make sure to mark your calendars for May! Additional program information is coming soon to

Your Registration Includes:
• All continuing education sessions
• Networking opportunities with peers and presenters
• Product sampling from our sponsors
• Keynote address
• Fitness activities
• Special events

* Registration does not include accommodations at Talking Stick Resort or travel to and from Scottsdale.

Register Now at Our Early Bird Rate of $249!

Thank you to our 2019 Symposium Sponsors!

To learn about sponsorship opportunities, please contact Gigi Grillot at 646-942-2214 or email
For detailed information, please review our digital brochure at
October Savings — Last Chance!
Save $10 on CE Club Memberships! Join for only $40 when you apply coupon code SPOOKY18 to your order. CE Club Members enjoy 50% off of our course library, PLUS a year's subscription or renewal to the Today’s Dietitian magazine. CE Club Membership discount excludes books, book exams, multi-part courses, and Becky Dorner Programs. Expires 10/31/18, at 11:59 PM EDT. Click here for Membership details.

Get 10% off on all self-study courses, recorded webinars, and multi-credit packages. Just choose your CE items from our CE Learning Library, place them in your cart and use the coupon code OCT1018 to receive your discount. This offer does NOT apply to books or CE Club Memberships. Expires 10/31/18, at 11:59 PM EDT.
Recently Posted
October CPE Monthly: Nutritional Supplements and Male Athletes
This continuing education course discusses the use of dietary supplements by male athletes and reviews the latest research to help RDs guide athletes about whether supplementation is warranted.

Over-the-Counter Supplements for the Treatment of Depression
This continuing education course examines the current level of evidence behind the use of over-the-counter supplements to modulate symptoms of depression in adults, explores the potential benefits and risks of their use, and provides recommendations and strategies for ways RDs can apply this information in a private practice nutrition setting. The evidence for efficacy of the supplements will be discussed and summarized in a table, with details about dosing, side effects, and medication interactions.
Recorded Webinars
Food Evolution: A Discussion for Registered Dietitians
In this complimentary 1 CEU recorded webinar, Trace Sheehan, the writer and producer of the feature film Food Evolution, and Chris Vogliano, MS, RDN, will examine some common points of contention when it comes to discussing food production and, in particular, GMOs. Trace will draw from his experiences while conceiving and making Food Evolution, while Chris will contribute his expertise as an RDN who specializes in the study of sustainable food systems and food waste reduction. Sponsored by Milk Means More (Michigan's Dairy Council). Click here to register »

Beyond the Label: Food Claims' Impact on Consumer Behavior
This complimentary 1 CEU recorded webinar, presented by Guy Johnson, PhD, and Marie Molde, MBA, RDN, will unpack USDA- and FDA-accepted food claims and explore food labels' impact on consumer demand. Tune in to learn how understanding food claims translates to improved public health and nutrition. This webinar is accredited through Soy Connection and brought to you by the United Soybean Board. Click here to register »

Choline: Exploring the Growing Science on Its Benefits for Moms During Fetal Development and Beyond
This complimentary 1 CEU recorded webinar, presented by Marie Caudill, PhD, RD, and Liz Ward, MS, RD, will provide the latest research on choline's role during pregnancy, fetal development, and infancy. In addition, the webinar will offer advice on how health professionals can translate the science into action, helping to elevate the choline conversation and increase choline intake among the general population. Sponsored and accredited by VitaCholine and Egg Nutrition Center. Click here to register »

Digestive Health: Tools in the RD's Toolbox
In this complimentary 1 CEU recorded webinar, Felicia D. Stoler, DCN, MS, RDN, FACSM, FAND, will discuss food allergies/intolerances, SIBO, FODMAPs, IBS, motility issues, and GERD, and provide practical strategies for assisting with symptom management. Sponsored by Regular Girl. Click here to register »
Live Webinar
Plant-Forward Family Meals
This complimentary 1 CEU live webinar, presented by Alex Caspero, MA, RD, CLT, RYT, on Wednesday, November 28, 2018, from 2–3 PM EST, will provide RDNs with strategies for bridging plant-forward eating and family meals; highlighting simple ways for patients and clients to add more plants to favorite recipes along with innovative ways to increase plant-based eating for all ages. Sponsored by Simple Mills. Click here to register »
Expiring Soon
Probiotics May Prevent and Treat Clostridium Difficile
This 2 CEU continuing education course reviews the evidence regarding probiotic consumption through diet and drugs in the prevention and treatment of Clostridium difficile in the adult population. Expires for credit on 11/2/18 at 11:59 PM EDT.

Food Selectivity in Autism Spectrum Disorder
This 2 CEU continuing education course reviews current literature on the connection between autism spectrum disorders (ASDs) and feeding disorders, focusing specifically on food selectivity and its impact on nutrition status, the role of RDs, resources available, and strategies to help treat food selectivity in individuals with ASD. Expires for credit on 11/10/18 at 11:59 PM EST.

Recorded Webinar: Read Between the Headlines
This complimentary 1 CEU recorded webinar by Keri Gans, MS, RDN, CDN, and Yvette d’Entremont, MS (a.k.a. SciBabe), provides practical strategies for evaluating levels of evidence and parsing headlines to identify questionable sources. They also share creative and effective methods for communicating sound science to your clients and professional peers. Sponsored by SPLENDA. Expires for credit on 11/13/18 at 11:59 PM EST.