Subject: A Taste of the 2021 Today’s Dietitian Spring Symposium

Here’s a taste of the hot lineup you can expect from the 2021 Today’s Dietitian Spring Symposium
Every year, our concentrated lineup of presenters brings the heat during the Today’s Dietitian Spring Symposium. Continuing education is at the core of this conference, and here’s a sample of the intense content the 2021 event will include:

  • Toby Amidor, MS, RD, CDN, FAND: Ask the Expert: A Year in Review and A Look Ahead
  • Connie Diekman, M.Ed., RD, CSSD, LD, FADA, FAND: Weight Management ≠ Weight Bias
  • Clancy Cash Harrison, MS, RDN, FAND: Food Dignity®: Challenge the Stigma, Change the Culture
  • Dr. Christine Rosenbloom, PhD, RDN, LD, FAND: The Role of Nutrients in the Prevention and Treatment of Infectious Diseases in Aging Adults
  • Susan Weiner, MS, RD, CDN, CDCES, FADCES: Telehealth and Diabetes Education: A Guide to Understanding and Incorporating the New Guidelines into Your Practice
  • Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND and Karen Beathard, MS, RD, LD, FAND: What is the ‘ME’ in Mentoring?
  • Carol Sloan, RDN, FAND: The ABCs for Successful Dietetics Careers in Agriculture, Business, and Communications
  • Nancy Clark, MS, RD, CSSD: Sports Nutrition: Considerations for Counseling Today's Athletes
  • Mandy Enright, MS, RDN, RYT, and Yvette Perrier Quantz, RDN, CSSD, LDN: Humanizing Nutrition: Unveiling the Digital Curtain
  • Adrien Paczosa, RD, LD, CEDRD-S: Group Practice Time: Knowing When You Should Grow to the Next Level
  • Cyndi Thomson, PhD, RD: Diet and Colorectal Cancer: Addressing Nutrition Therapy in Early-Onset Survivors
  • Denine Rogers, MS, RDN, LD, FAND: Cultural Humility in Nutrition and Dietetics

The 2021 Spring Symposium in Denver, May 16-19, will be an event unlike any other, with options for in-person or online attendance.

Don’t miss this one-of-a-kind event. Reserve your spot today!